Ten Moments That Basically Sum Up Your Light Wood Kitchen Table Experience | light wood kitchen table

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Photo: Michael Bauer, The Chronicle

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Salt Wood

Salt Wood

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Salt Wood

Salt Wood

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Salt Wood

Salt Wood

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Salt Wood

Salt Wood

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Squid blimp with chorizo, kale and auto at Salt Copse Kitchen.

Squid blimp with chorizo, kale and auto at Salt Copse Kitchen.

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Apple block at Salt Copse Kitchen.

Apple block at Salt Copse Kitchen.

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Salt Copse Kitchen’s two-level dining allowance has an absorbing ceiling, an ability bar, cocktail bar and accessible live-fire kitchen.

Salt Copse Kitchen’s two-level dining allowance has an absorbing ceiling, an ability bar, cocktail bar and accessible live-fire kitchen.

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Salt Copse Kitchen and Oysterette has a animate broiler belted by cobweb screens that authority rocks and shells

Salt Copse Kitchen and Oysterette has a animate broiler belted by cobweb screens that authority rocks and shells

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Salt Copse Kitchen and Oysterette opened in September in Marina on the Monterey Peninsula.

Salt Copse Kitchen and Oysterette opened in September in Marina on the Monterey Peninsula.

Salt Wood: A must-visit stop on the Monterey Peninsula

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In his Between Meals column, Chronicle restaurant analyzer Michael Bauer writes about the restaurants he visits anniversary anniversary as he searches for the abutting Top 100 Restaurants. His capital dining reviews, accounting afterwards three or added visits, arise in the Sunday Aliment Wine section.

The restaurant arena on the Monterey Peninsula can be a little sleepy. There are lots of acceptable choices, but few could attempt in a one-on-one antagonism of what you’d acquisition in San Francisco. Abounding are, charmingly, arctic in time.

Yet on a contempo cruise to Carmel, I was afflicted with a new restaurant alleged Salt Copse Kitchen and Oysterette that opened at the end of September in the Sanctuary resort in Marina, a boondocks about 10 afar arctic of Monterey.

The restaurant has fabricated an absorbing access into the dining arena in agreement of both the aliment and the interior. This is a destination account the 25-minute drive from Carmel.

The chef is David Baron, whom I aboriginal became acquainted with aback he avant-garde the card at Casanova, which has been one of the best accustomed restaurants in Carmel aback it opened 40 years ago. At Salt Wood, Baron has created an attainable card that concentrates on seafood but has accomplished absurd craven and added offerings that will address to a ample ambit of diners.

The beautiful restaurant has an about East Coast look, with white walls, recycled-wood floors and absorbing box-beam ceiling. The restaurant additionally incorporates an accessible kitchen, an ability bar, a alternate cocktail bar and a alignment of appliance in advanced of an absorbing floor-to-ceiling steel-fronted broiler that turns the breadth into a adequate lounge.

Careful absorption is paid to capacity — from the green, asperous baptize glasses to the gunmetal-gray accoutrement to the alone lights over the table.

There’s additionally a allowance and terrace that can be busy out for accumulated contest and weddings. It’s apprenticed to be a accustomed destination.

Crab remoulade with blush peppercorn potato chips at Salt Copse Kitchen.

Crab remoulade with blush peppercorn potato chips at Salt Copse Kitchen.

What will absolutely allurement me back, however, is Baron’s food. The card appearance bristles kinds of oysters ($3 raw or $4 dressed) that can be wood-grilled and served with kimchi butter; béarnaise and tarragon pesto; and ambrosial sausage and aliment crumbs. The three accessories for the algid oysters accommodate the “bloody Mary” with afresh grated horseradish; angel gelee with feel lime; and allotment cucumber.

We enjoyed the first-of-the division backtalk remoulade ($16) with big chunks of seafood in a ablaze booze accompanied by blush peppercorn potato chips. Whole backtalk was additionally on the menu, but I went for the Monterey squid ($13) blimp with chorizo, kale and preserved lemons in Romesco sauce, and agrarian California halibut with corn, candied peppers and tomatoes — a bowl that seemed to be blame the boundaries of summer a little too much.

The card offers abounding non-seafood options such as almond-wood broiled carrots ($8) and ember-roasted squash. Baron additionally prepares accomplished absurd craven ($26) served on a annular allotment of copse with a cheddar biscuit and a casting adamant pot abounding with braising greens. The lath additionally contains stainless animate containers for house-made hot booze and pickled peppers.

Other capital courses accommodate a cheeseburger ($18); pork chop ($31); and braised lamb brand ($31).

Cocktails are able-bodied made; the wine account offers some analytic priced selections.

Salt Copse is a restaurant I’ll be abiding to acknowledgment to on my abutting cruise to the Monterey Peninsula.

3295 Dunes Road, Marina; (831) 883-5535 or www.saltwoodkitchenandoysterette.com Lounge opens at 3 p.m. nightly; banquet 5-10 p.m. nightly. Reservations accepted.

Michael Bauer is The San Francisco Chronicle restaurant analyzer and editor at large. Email: mbauer@sfchronicle.com Twitter: @michaelbauer1 Instagram: @michaelbauer1

Ten Moments That Basically Sum Up Your Light Wood Kitchen Table Experience | light wood kitchen table – light wood kitchen table
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