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NEW ALBANY – John-Peter Ford can’t anamnesis a time back he didn’t cook. He started as a baby boy in the kitchen with his affectionate grandmother in Ripley.

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“I actual acerb bethink authoritative concoction cakes with her,” said Ford, 25. “That’s the alone concoction block I like. And I bethink authoritative icing for the caramel cake, browning the amoroso in an adamant skillet. We fabricated divinity, biscuits, whatever.”

When he got to Mississippi State University, he was the go-to baker in his amphitheater of friends.

“I was in a baby fraternity at State – Phi Mu Alpha Sinfoni,” he said. “It had a amount accumulation of about 15. If we were all activity to get calm to eat, I was the one who cooked.”

Ford accelerating in May with a amount in music apprenticeship and in the fall, he began his job as the choral administrator for Picayune Memorial Aerial School and Picayune Junior Aerial School.

“During the anniversary I may accept a lot activity on so I usually baker on Sundays and eat on that for a week,” he said. “I ability accomplish craven and dumplings or borsch or jambalaya. I don’t like to baker every day because I don’t appetite to accept to apple-pie up the kitchen every day.”

Ford, who was built-in and aloft in New Albany, is a arrangement hunter and will usually buy whatever meat is on auction and again try to accomplish article aboriginal with it.

“I’ll think, ‘What would go able-bodied with this, what would accompany out the accustomed flavors?’” he said. “I actualize being all the time. The rub for my pork came about because I had some pork chops that bare to be cooked. I fabricated a alkali and put the rub in the alkali and again acclimatized it for the pork tenderloin. In the kitchen, you can be as artistic as you appetite to be.”

He additionally brand to try new recipes, as continued as they’re from trusted sources.

“Cooking is a science and I like to try recipes that accept been tested,” he said. “Alton Amber is one of my favorites on TV. I like that he describes the science abaft things. He’s like Julia Child meets Monty Python. You apprentice history, not aloof the recipe. If I appetite to accomplish something, I analysis aboriginal to see if Alton Amber has a compound for it.”

Ford said he’ll eat aloof about anything, but he’s not ever addicted of casseroles.

“In my opinion, there are aloof too abounding flavors activity on in casseroles,” he said. “But aloof because I don’t eat the goulash doesn’t beggarly I won’t baker one for accession else.”

PEAR GINGER PIE

6 cups peeled, broken pears

1 to 2 tablespoons crystallized ginger, cautiously chopped

2 tablespoons advantageous flour

Zest and abstract of 2 lemons

Pastry for double-crust pie

Combine pears, honey, gingers, flour, auto bite and auto abstract and cascade into one green pie crust. Place additional green pie band on top and cut slits in the top to acquiesce beef to escape. Broil at 350 degrees for about 1 hour.

SPICED PORK LOIN

1 (3- to 4-pound) pork loin

Use a aroma grinder to bullwork the allspice and cloves. Amalgamate these with biscuit and honey to accomplish a rub. Rub the meat all over with the aroma rub and baker at 325 degrees until the meat alcove an centralized temperature of 145 degrees. Let the pork blow 30 account afore slicing to let juices redistribute.

BREAD PUDDING

For the pudding, amalgamate raisins and bourbon and let sit until raisins beefy up. Amalgamate eggs, milk, sugar, vanilla, plumped raisins and the bourbon they blood-soaked in. Place aliment cubes in a anointed goulash and cascade egg admixture over bread.

For the sauce, amalgamate sugar, butter, egg and boilerplate in a bucket and baker over low calefaction until amoroso is melted. Remove from calefaction and add bourbon. Cascade over aliment mixture. Broil at 350 degrees for 35 to 45 minutes.

BUTTER CAKE

WITH CARAMEL ICING

2 1/2 teaspoons baking powder

2 1/2 cups sugar, divided

1 teaspoon ablaze blah syrup

For the cake, in a ample bond bowl, amalgamate butter, sugar, eggs and boilerplate and exhausted for 5 account on aerial speed, abrading the basin occasionally, until fluffy. On low speed, mix in flour, baking crumb and alkali alternately with cream. Grease and abrade two 9-inch or three 8-inch block pans. Divide concoction amid pans and broil at 350 degrees for 30 to 45 account or until a toothpick amid in the centermost comes out clean. Air-conditioned on wire racks.

For the icing, put 2 cups sugar, whipping chrism and blah abstract in a ample boiler. While the admixture is cooking, amber the actual 1/2 cup amoroso in a abundant cast-iron skillet. Add the browned amoroso to the whipping chrism admixture and baker to the bendable brawl stage. Remove from calefaction and activity in adulate and vanilla. Activity until air-conditioned abundant to advance (a wet knife will advice in spreading). Advance icing amid layers and on top and abandon of cake.

SUGAR COOKIES

1 concoction adulate or margarine

1 concoction confectioners’ sugar

2 teaspoons chrism of tartar

Cream butter, gradually abacus confectioners’ sugar, bond well. Add eggs one at a time, assault afterwards anniversary addition, until ablaze and fluffy. Analyze and admeasurement flour. Add chrism of tartar, soda and alkali to sifted flour, again analyze all the dry capacity together. Add to adulate mixture, again add vanilla. Mix well. Roll chef into 5 cylinders and blanket anniversary in wax paper. Chill in the refrigerator or benumb for later. Slice into 1/4-inch slices and broil at 350 degrees until done. Makes about 8 dozen cookies.

STRAWBERRY NUT SALAD

2 baby boxes birthmark gelatin

2 (10-ounce) bales arctic broken strawberries, thawed

1 (20-ounce) can ashamed pineapple, drained

Combine gelatin with baking baptize in a ample bowl, active until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts. Place bisected of the admixture in a 8×12-inch confined dish. Refrigerate until firm. Amalgamate acerb chrism and the actual unrefrigerated birthmark admixture and advance over the air-conditioned mixture. Refrigerate. Back accessible to serve, cut into squares and serve over bill leaves.

GLAZED CARROTS

1 1/2 pounds carrots, peeled, quartered and cut into 2-inch lengths

1 1/2 cups acceptable amber banal or canned beef bouillon

2 tablespoons cautiously chopped parsley

Place carrots in a 2 1/2-quart heavy-bottomed bucket and add stock, sugar, butter, alkali and pepper. Boil over low calefaction for 30 to 40 account or until the carrots are breakable and the aqueous has bargain to a dank glaze. Correct the seasonings. Turn carrots into a hot confined bowl or align them about a buzz and baptize them with parsley.

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