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Leanne Clancey discovers affinity animosity can be a acceptable affair back it after-effects in a adult alms like Melbourne’s Osteria Ilaria.
Forget Flinders Lane, there’s a new dining belt arising in Melbourne’s above camping food quarter. Within a abbreviate stretch, Little Bourke Street (between Elizabeth and Queen) has triumphed over the puffer jackets, day packs and tourist-trap tackiness of adjacent Hardware Lane to spawn some of the city’s best dining, with names like Kirk’s Wine Bar, Tipo 00 and French Saloon arch the charge.
For admirers of Tipo 00 – that best admired of backstreet Melbourne Italians – the recent-ish accession of its next-door affinity Osteria Ilaria comes as acceptable account indeed. With some of the best pasta in boondocks and basement for aloof 40 diners, Tipo was consistently gonna breach a few hearts. But adult big sister Ilaria – which houses 90 and welcomes walk-ins for drinks and/or candy at the bar – isn’t aloof there to amuse the overflow, it’s a actively aces destination in itself.
Even admitting we’re about an hour backward (3pm lunch, anyone?), we access to a allowance that is both affable and buzzy. Grainy old body tunes comedy and agents coast beyond the attic with the affectionate of aplomb that comes from actuality allotment of a aggregation area everybody’s on the aforementioned page: skilled, knowledgeable, passionate.
Designed by artist Briony Morgan, the interiors actualize that adorable ‘certain something’ – understated, absorbing – that Melbourne venues do so well: marble-topped pass, aglow accessible kitchen, alloyed architecture basement and affectionate lighting.
While sister Tipo is accepted for its abstruse pasta, Ilaria broadens chef/owner Andreas Papadakis’s scope, with seafood and bold arena starring roles. As we found, conceivably the best way to analyze Ilaria’s greatest hits is through the chef’s alternative menu. With almost 12 aggregate dishes advance over four courses, at $70 per arch it offers aberrant value.
Round one started able with Papadakis’s exemplary, crisp-meets-creamy porcini augment croquettes, and alone went arctic from there. Highlights accommodate an uber-fresh Spanish mackerel tartare with agrarian garlic and turnips, and the paccheri pasta (large tubes) abounding with beefy Crystal Bay prawns and busy with the acerb aroma of beginning sorrel. Desserts, such as the caraway-laced pistachio semifreddo, affectation admirable abstemiousness and accommodate a nice bookend to the well-paced, altogether serviced proceedings.
Drinks are a above focus here, and at a apathetic 10 pages long, the ballsy all-embracing wine account provides acumen to footfall alfresco your accepted routine. Start, perhaps, with a Porto Spritz (white port, aphotic rum and tonic) and from here, abode yourself into the able easily of co-owner Luke Skidmore and sommelier Raul Moreno Yague for the butt of the journey.
The nice affair about Melbourne venues that so calmly becloud the boundaries of the bar/restaurant bisect is their do-as-you-feel flexibility. So whether it’s a mojo-reviving date night dinner; a baseborn moment for a Negroni and a few bar candy at cocktail hour; or (as we did) a slow, multi-course weekend lunch, you can relax alive you’re not breaking any rules here.
Osteria Ilaria, 367 Little Bourke Street, Melbourne, Vic.
Verdict: A adult earlier sister to affinity Tipo 00, Ilaria is calmly cool, agilely adult and clearly Melbourne. An burning classic.
We rated: The seamless, automatic account and the acceptable four-course chef’s alternative menu.
We’d change: The delay account to get in (try booking a backward cafeteria instead).
Notes: Accessible Monday through to Saturday from 11:30am until late; walk-ins accommodated at the bar.
All AT reviews are conducted anonymously and our writers pay their own way – so we acquaintance absolutely what you would.
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